VINEYARD – The fruit was sourced from one of the oldest vineyards in the Waipara Region. The vines are sustainably managed and maintained in order to deliver fruit with a great balance of concentration and acidity.

SOIL TYPE – Clay over Alluvial gravels

WINEMAKING – After gently pressing this wine was fermented in seasoned French oak and aged on lees for 7 months.

TASTING NOTES – Wonderfully fruited and richly expressed, the bouquet shows golden peach, lychee, mango and rose petal aromas with a lovely spicy overtone. The palate delivers terrific fruit power and intensity combined with creamy mouthfeel and velvety texture, finishing long and sumptuous. Sam Kim Wine Orbit