Soft spicy and flavoursome red made from Gamay (the Beaujolais grape), only in this case grown on the Two Terraces Vineyard at Maraekakaho in Hawke’s Bay. Lifted fruity aromas accentuate the soft, intense perfume of the Gamay grape, which expresses itself with full force in this fragrant lovely red fruited wine.

The wine was fermented with indigenous yeasts and given 100% carbonic maceration and aged in a combination of large clay amphora from Spain and older oak barrels. The wine was bottled unfined and unfiltered.