Chene Bleu is a relatively new wine brand at Regional from an exciting, high altitude vineyard in Vaucluse, in the region of Provence-Alpes-Cotes-d’Azur. All of the wines are certified organic with the EU and made to exactly quality standards. Hand picked grapes, double sorted in the vineyard, tiny yields and obvious high quality flavours are just some of the reasons to drink these wines.

Sheer deliciousness is the main one.

This dry white is made from a blend of Grenache Blanc, Rolle (also known, in Italy, as Vermentino), Clairette, Roussanne and Viognier.

The balance is impeccable. Try it.