Scoundrels and Rogues – Sometimes, bigger is better. Made by the most irrepressible Scoundrels and Rogues in North Canterbury, this Pear cider was made from the contents of only a few pear trees, fermented in barrels, and then promptly forgotten about for six months. It gives new meaning to the term rustic, as it’s made in a very traditional French farmhouse style, with a strong pear character. You may love it, you may hate it, but i’m not sure i’m too bothered either way.

This Pear cider is rustic and funky, but you’ll get over it.