A New Zealand interpretation of an Old English classic. Our Milk Stout contains a non-fermentable lactose sugar derived from milk. Deep black and full bodied with mocha and milk chocolate aromatics, it is smooth with a slightly sweet, balanced finish.5.2%
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A New Zealand interpretation of an Old English classic. Our Milk Stout contains a non-fermentable lactose sugar derived from milk. Deep black and full bodied with mocha and milk chocolate aromatics, it is smooth with a slightly sweet, balanced finish.
5.2% ABV.
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