Alsace is the leading region for organically certified wines in France and this impressive newcomer to our shelves also puts Pinot Noir’s best foot forward. Made from old vines and aged in century-old oak barrels, it is a full bodied wine with rich depth of flavour and it can take on substantial food flavours from gamey meat dishes to soft ripe cheese.

The wine is named after the village Mittelbergheim where limestone slopes favour healthy vines.

This wine is sealed with a screw cap to retain its freshness.