Bavarian tradition, the archetype of the Munich beer, you can taste its history this is Hofbru Dunkel. Long before wheat beers and lagers wetted the throats of Germans, the bottom-fermented dark beer was quenching the thirst of Munich residents. The first beer, which was served in the “Braune Hofbruhaus”, still satisfies to this day with its roasted, hoppy taste and the subtle malty finish.

5.5% ABV