Sam Neill?s latest Pinot Noir is youthful, bright, boldly fruity with firm tannic structure and the ability to age, all of which makes it a good contender for decanting prior to enjoying right now. It?s a complex and interesting Pinot Noir as a blend of Neill?s four small certified organic Central Otago vineyards with 37% from The Fusilier Vineyard in Bannockburn, 7% from the elevated, cool climate of The Last Chance Vineyard in Earnscleugh, Alexandra, 40% from The Red Bank Farm & Vineyard and 22% from The First Paddock in Gibbston. All grapes were hand picked, 54% destemmed and all fermented with wild yeasts. The wine was given 10 months aging in French oak, 18 per cent new. It?s a very good wine and will reward further cellaring.