“This Pinot Noir has a bouquet of sweet berry fruit, and cherries. With notes of earthy forest floor and mushrooms, the palate is elegantly well balanced with fine tannins and boasts a lingering finish. This is delicious when served with many red meat dishes, and is particularly good with duck or a rich mushroom risotto. The flavours in this wine develop beautifully in the wine glass.” – Ataahua wines