Top drinking full bodied, dry, crisp and peachy Marlborough Chardonnay made from grapes grown on a blend of vineyards on the Wairau Valley and the Southern Valleys in Marlborough. Flavours of white peach, nectarines and ripe grapefruit intermingle in this complex white from New Zealand’s biggest wine region.

The grapes were fermented in a combination of new and old oak barriques and given 10 months ageing in oak prior to bottling.