Benromach – Made with heavily peated barley, our Peat Smoke is more intense than the subtle smoke of our 10 Year Old’s pre-1960s Speyside character. Yet it retains the Benromach fingerprint of elegant fruitiness with that gorgeous hint of chocolate.

Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. There?s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed? combined with a lingering edge of bonfire embers.