Carlos Moreno’s family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they’ve now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

Koch Coyote is made from wild maguey Coyote, which is a rather rare variety. This mezcal is made by mezcalero Pedro Hernandez in San Baltazar Guelavila. It has a round mouth feel and herbal flavor notes with hints of light fruit tones. It is both sweet and spicy

700mL | 46.6%ABV