Earthy red made from the Sangiovese grape and a wine that represents Central Italy at its best, expressing this elegant grape’s great structure thanks to being made from 20 to 30 year old vines, hand picked grapes and a wild ferment in concrete and stainless steel for 12 to 15 days. The wine was aged for six months in concrete and three months in bottle, pre release.

It’s a wow red, both for drinking now and for aging. The beautiful firm smooth tannin structure, high but balanced acidity and the purity of red fruit all make it an exceptional red wine.