The fruit for this succulent Malbec is 50% from the Uco Valley, with a majority of calcareous soils and 50% from Lujn de Cuyo with loam clay soils. The vineyards are located between 950 and 1.400 metres above sea level. In our vineyards, we do not use any herbicide or systemic product, managing it in an agro-ecological way.

The wine is vinified with 20% whole clusters grapes, and the rest is destemmed. Fermentation is in small concrete vats with indigenous yeasts and at temperatures between 24 and 26C. Maturation continues in small concrete vats until next harvest.

This is a succulent juicy expression of Malbec (as it should be) with red fruits combining with floral aromas and black pepper. Ripe tannins lead to a soft and opulent finish.