South Island Chardonnay is on a roll as this tasty drop from Mt Maude in Central Otago shows. Winemakers Sarah Kate and Dan Dineen use hand picked grapes from 27 years old vines to make this dry full bodied, creamy smooth wine.

The grapes are foot stomped, basket pressed, fermented with indigenous yeasts, and the wine is aged in seasoned French oak to produce what they describe as a seamless wine. We agree.

Try it.