BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the Mthode Traditionnelle (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.

Its taste and aftertaste are quite fracheur (fresh). The nice almond flavours make you remember the real kriekentaart (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.

7% ABV.