This wine is a labour of love and was made from hand picked grapes grown on the organically certified Ashmore Vineyard in Fairhall, Marlborough. A combination of spontaneous yeast and inoculated ferments (50/50) were taken to 12.5% ABV and residual sugar of 19.5 grams per litre, which makes this wine medium dry in style. It tastes like lemon zest and fresh ripe Granny Smith apples on speed a gorgeous refreshing, full bodied Marlborough white wine made from one of the greatest grapes on Earth.

A must try.