Two Paddocks Pinot Noir is actor and winemaker Sam Neill’s introduction red to his range of wines from Central Otago. It’s made from hand harvested grapes which are fermented and matured in French oak barriques. It is 100% certified organic, which reflects the Central Otago wine region’s pre-eminence as New Zealand’s leading organic wine region – 16% of the region’s vines are certified organic with another 7% in the conversion process, which means that by 2023, 23 % of the vines will be certified.