BZART LAMBIEK originates from the merger of two glorious traditions, i.e. the Mthode Traditionnelle (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling Lambic beer of Belgian origin.

BZART LAMBIEK is highly suitable as aperitif, digestive or as companion for crustaceans and fish such as mackerel, eels, herring, salmon, halibut, cod and sapphirine gurnard. Bzart Lambiek is mentioned on the menu of renowned restaurants and won the prestigious award of the Worlds Best Brut / Champagne Beer at the World Beer Awards 2016 in the United Kingdom.

7% ABV.