The Il Borro Borrorosa Rose is a fresh and mineral ros wine made from 100% Sangiovese. Avivid onion peel colour and a fruity aroma thatfeatures sour and marasca cherries, alluring notes of strawberries and raspberries, and delicate hints of officinal herbs and cyclamen.
This rose’s taste is well-balanced, with a pleasant acid note that leads to a fresh, savoury finish that is ideal for fish-based dishes and light first courses.

4.1 Vivino