This Provenal-style ros from South Africa is dry, floral, and refreshingly light. Made from grapes grown on south-west facing slopes with cool coastal influence, it undergoes 14 days of fermentation and lees aging before alcohol is gently removed using spun-cone technology. The result: a beautifully structured ros with natural fruit and minerality no sugar bombs here.

Tasting Notes: Red berries, citrus zest, floral undertones