The 2017 vintage of La Joie presents complex aromatics of damson plum, cedarwood, and black olive with nuances of tobacco and clove. The palate stays true to the nose, where these rich flavors are balanced with well-structured tannins and bright acidity. The finish is elegant with persistent flavors that last well-after each taste. A truly remarkable wine that will mature gracefully.(wine.com)

Blend: 70% Cabernet Sauvignon, 16% Cabernet Franc, 10% Merlot, 4% Petit Verdot

100 Points– Jeb Dunnuck

Tasting like a great bottle of Chteau Lafite, the 2017 La Joie is based largely on Cabernet Sauvignon and brought up in mostly new French oak. Deep ruby/purple, with a heavenly bouquet of crme de cassis, lead pencil, cedarwood, graphite, and tobacco, it hits the palate with medium to full-bodied richness, an incredible sense of elegance and purity, building tannins, and a great, great finish. This majestic, regal Sonoma County Cabernet Sauvignon is going to require a decade of cellaring to hit maturity (although its far from unapproachable today) and will see its 50th birthday in fine form.