The palate for this Champagne offers flavors of wile strawberries, with hints of red and black currants, vanilla and spice. Fresh and full-bodied, with fine tannins and elegant fruits (wine.com).

Serve chilled. Excellent as an aperitif. Pair well with finely sliced Bellota ham, smoked salmon, chicken and spring vegetable samosas, grilled red mullet, assorted cheese and red berry fruit zabaglione.

Blend: 42% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier, 8% Solera of Pinot Noir

94 Points– James Suckling

This has a pale copper color with gingerbread, Danish, spiced apple, crushed rock and pink grapefruit aromas. Some truffles and pink salt, too. Its tight, focused and spicy, with salty undertones and very fine bubbles. Majority chardonnay with pinot noir and pinot meunier from 2017, blended with 45% reserve wines and 8% red wine from a 45-year-old solera.