Opulent notes of candied pear, wet straw, damp earth and ground coffee surround the soft and subtle mouthfeel. Le Clos Blanc pairs nicely with full seafood (tuna, salmon, scallops) or with chicken either roasted or in cream sauce.
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Opulent notes of candied pear, wet straw, damp earth and ground coffee surround the soft and subtle mouthfeel.
Le Clos Blanc pairs nicely with full seafood (tuna, salmon, scallops) or with chicken either roasted or in cream sauce.
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