Beautifully integrated tropical flavours such as pineapple, mango, and papaya, with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

Concentrated and creamy but not overly showy, this wine is balanced, restrained and layered. It meshes an apple-tart flavour with subtle vanilla and nutmeg nuances while underlying acidity achieves excellent balance.

This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances.