Red berry, crushed mint, camphor and toasted notes aromas form the nose. The austere, linear palate features sour cherry, coffee bean and a hint of clove set against fresh acidity while close-grained, drying tannins leave a grippy finish.

94 Points–Wine Enthusiast

The intensely herbal nose starts with a powerful flash of anise, then softens with notes of fennel, sage, soil and cherries. On the palate, the herbs and cherries create a round, slick texture, but a dusting of bitter cocoa, along with framing tannins and self-assured acid, provide balance.