This sour mash, small batch whiskey is made from 70%corn, 21% rye and 9% malted barley. It’s distilled in copper stills then matured in hand-selected, 53-gallon, charred American oak barrels for between two andfour years. We use a #4 char. Like all of our small batch whiskeys, Wheel HorseBourbonis bottled at 101 proof and without chill filtration.

94 Points–Whiskey Advocate