This Santa Barbara County Pinot Noir, which is sourced from vineyards in the Sta. Rita Hills and Santa Maria Valley, showcases the vibrancy and depth of flavour so synonymous with the region while mirroring the charm and romance that weve always found in the area. And, much like a good romance, the wine is wonderful now, but will only improve with time.

93 Points – Wine Enthusiast

Winemaker Adam Lees first crack at a Santa Barbara County blend is a hit, and he plays in the lighter end of the Pinot Noir spectrum as well. Aromas of crushed slate, red cherry and rose petals lead into a bouncy palate thats tart in flavours of pomegranate and raspberry.