A wine to celebrate the Mediterranean Art of Living! From the south of France a zesty Grenache, Cinsault and Syrah ros with the emphasis on Grenache – ideal for ros because it matures easily and quickly, has vibrant aromatics, yet keeps its zesty acidity for food. Elegant, dry, medium-bodied and very satisfying with wild strawberry, ripe red berry, rose petal. citrus zest and light herb flavours on the palate. The bottle for this ros was created in a competition for students at design schools in Paris. There is actually a rose shape cut into the glass on the bottom, as well as an elegant glass stopper on the top.

92 Points– Natalie MacLean

This Ctes de Provence blend sparkles with watermelon medley, white-peach nectar and honeysuckle perfumes. A thread of sea-breeze salinity and zesty acidity gives the wine a mouthwatering lift. Its dry, seamless texture keeps each sip utterly moreish. Pair it with seared scallops in citrus butter or a feta-and-heirloom-tomato bruschetta.