The Barossa Valley is home to ancient vines, some over 100 years old. Torbreck has hand-picked the grapes then gently basket-pressed and aged the wine in old French oak to produce a rich, spicy red.
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The Barossa Valley is home to ancient vines, some over 100 years old. Torbreck has hand-picked the grapes then gently basket-pressed and aged the wine in old French oak to produce a rich, spicy red.
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