The Barbera grapes grown in the Barolo region produce a finished wine with a full structure and plummy, spicy, complex flavours. The sun and warmth captured at these sites produces fruit with well-developed skin tannins, colour, and flavour compounds. Youll find blackberries in the aroma and a hint of toasted tobacco. This is a Barbera with the potential for a long life.

92 Points –Wine Enthusiast

Purple fruit bursts from the glass like a summer berry pie cooling on the windowsill, with sweet spices and violet candies playing backup singers. This is classic Barbera doing its favorite dance move: zesty red fruits and flowery notes zip across the palate with that trademark lightning bolt of acidity keeping everything fresh and fun.