A ‘double aged’ rum, although it could be considered to be triple aged. Rums from Barbados and Guyana are matured for five years in the Caribbean before being transported to Jerez where they are further matured in solera systems of Dos Cortados Palo Cortado Sherry casks (exactly the same as the 5+3) and then also Don Guido Pedro Ximenez Sherry casks.