This is intriguing Fernet has a beautiful amber color and a bouquet redolent of herbs, roots, rhubarb, cinchona, aloe, saffron and chamomile. On the palate mint, licorice and herbal notes stand out.

BOUQUET : Perfume redolent of herbs, roots, rhubarb, cinchona, aloe, saffron and chamomile.
TASTE : Mint, licorice and herbal notes stand out.

Deep within the heart of Sicilys sunbelt lies the Marsala region a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.