A rich and complex 16-year-old single malt from Benriach, The Sixteen has been matured in a combination of ex-bourbon, ex-sherry and virgin oak casks. Aromas of honey, creamy hazelnuts, baked apples, ginger and apricots fill the nose, complemented by notes of honeyed malt, toasted oak, stone fruits, cinnamon-baked apples and wisps of smoke throughout the palate.

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