Ros Sauvage, meaning Wild Rose in French, is not your typical Champagne Rose. A high proportion of Pinot Noir results in a bold, deep-hued ros and a palate that is structured, full-bodied, and yet distinctly elegant. This unique, fruity Champagne, carefully crafted from over 100 crus, is guaranteed to delight all the senses.

A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness are enriched with warm, spicy notes of Espelette pepper, tea, and liquorice.

Robert Parker’s Wine Advocate – 90 Points

The NV Ros Sauvage Brut has a dark salmon color (thanks to the 25% of red wine) and offers an intense, aromatic, almost meaty bouquet of red fruits (red currant, cherries) along with earthy, chalky and yeasty brioche flavors. Vinous indeed on the nose! On the palate, this is a very clear, fresh and aromatic Ros that comes a long as a sparkling red wine like Trollinger. It’s so charming, round and fresh but also dry and well structured. The finish is clear, dry and cleansing, just gorgeous. This is a perfect Champagne to be served with fish, white meat and even barbeque.

Wine Spectator – 92 Points

This ros is a light garnet color, with expressive flavors of mulled cherry, mandarin orange peel and smoke, with an aromatic hint of herb riding the satiny mousse. Offers a firm, well-spiced finish. Enjoy this with food, perhaps duck breast.