Sparkling wine made using the Charmat method, produced with the Glera varietal, native to the Treviso area and Pinot Nero. In this land, there are the best soils and weather conditions, ensuring a wine with unique characteristics. It is a vivacious and fresh wine that is versatile and quaffable, suitable for all occasions.The elegance of Glera is enhanced by the structure of Pinot Nero. Prosecco ros has a coppery colour and a refined bouquet. On the palate is fresh and fruity with attractive scents raspberries.