This is made from a single-vineyard site planted to 50-year-old vines, some of the oldest in the appellation. It sings in creamy texture and opulent layers of baked apple, brioche and Meyer lemon mousse, finding a balance within bolts of fresh, vibrant aci
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This is made from a single-vineyard site planted to 50-year-old vines, some of the oldest in the appellation. It sings in creamy texture and opulent layers of baked apple, brioche and Meyer lemon mousse, finding a balance within bolts of fresh, vibrant acidity and a mineral taste of stone.
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