This wine is made with organically certified Nero d’Avola grapes. Cold maceration is carried out for 24 hours with a fermentation following at 12 C for up to 20 days. The soils of Belice Valley are rich and alluvial based with a medium texture. They are composed of limestone, sand, and organic matter. From these soils you obtain wines that are elegant, full-bodied, balanced, and persistent. This wine has deep salmon color with matching highlights. The bouquet is floral and fruity with notes of peach, strawberry and cherry. The palate has a nice structure with a good persistence and a clean finish.This ros is ideal as an aperitif and a perfect companion to soft cheese, grilled vegetables, or savory chicken salad.