A COMPENDIUM is a compilation of concise items on a subject, inthis case, the combination of soil, climate, clone selection, and hand-harvesting of grape clusters to create this unique wine. The fruit was selected from specifically designated blocks within our vineyard estates in 100% Osoyoos where the porous soil forces the vines to search for nutrients. This struggle results in elegant and luscious fruit. Following fermentation and extended maceration, this wine was aged for 18 months in French oak barrels. 44 barrels produced.

93 Points– Decanter