The vinification procedure for Langhe Nebbiolo involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel until bottling in April-May.
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The vinification procedure for Langhe Nebbiolo involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel until bottling in April-May.
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