Dried apple, pear skin, herbs, lemon and cedar on the nose. Its medium-to full-bodied with bright acidity and tight, textured layers. Concentrated and focused with a long, toasty and balanced finish. 69% Sauvignon Blanc and 31% Semillon. 93 Points- James S
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Dried apple, pear skin, herbs, lemon and cedar on the nose. Its medium-to full-bodied with bright acidity and tight, textured layers. Concentrated and focused with a long, toasty and balanced finish. 69% Sauvignon Blanc and 31% Semillon.
93 Points– James Suckling
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