Cointreau is a brand of triple sec produced in Saint-Barthelemy-d'Anjou, France. It is drunk as an aperitif and digestif and is a component of several well-known cocktails. It was originally called "Curacao Blanco Triple Sec".
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Cointreau is a brand of triple sec produced in Saint-Barthelemy-d’Anjou, France. It is drunk as an aperitif and digestif and is a component of several well-known cocktails. It was originally called “Curacao Blanco Triple Sec”.
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