Chteau Angludet has belonged to the Sichel family since 1961 and is now run by Benjamin Sichel. The 30 hectares of vines are planted in one contiguous block, farmed biodynamically for over 20 years. The vineyard is planted with 46% Cabernet Sauvignon, 41% Merlot and 13% Petit Verdot, producing around 100,000 bottles a year.

Lots of blackberry and blueberry aromas and flavors with licorice and tar. Medium-bodied with a solid core of fruit and a long, creamy finish. Best of the trilogy.

93 Points – James Suckling