Aged for a minimum of 1 year in French oak white wine barrels. Dripped through a charcoal column after aging to remove impurities and resulting in a smooth and crystal clear Aejo.

Aroma: Dried fruits, lemon cake, slight oak and agave.

Palate: Sweet cooked agave, dark chocolate, pink peppercorns, buttery roundness.

Finish: Lasting and complex.

Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, for their ultra luxury aged Tequila expressions. All of the expressions are gently aerated in greek wine amphorae, tying the Mediterranean focus of the brand, back to the process itself. Each of the beautiful opaque ceramic bottles is handmade to preserve the aromas and flavors inside of it.