Perfumed violet, meaty, musk notes fill this full-bodied Syrah, propped up with cloves, mince, and pepper. The palate is a soft pillow of blackberry jam, cassis, sweet salami, milk chocolate and lingering pink peppercorn, tugged in at the sides with light tannins. It’s co-fermented with five percent viognier skins to add some perfumed notes to this ample red.