Spirits Hills Bonfire is fermented with wildflower honey and dandelion honey, water, black currants, cinnamon and cloves. You will receivearomas ofsweet berry pie and spices, forming balance and complexity. Aged for 6 months in the bottle.
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Spirits Hills Bonfire is fermented with wildflower honey and dandelion honey, water, black currants, cinnamon and cloves. You will receivearomas ofsweet berry pie and spices, forming balance and complexity. Aged for 6 months in the bottle.
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