The thirteen grape varieties of the Chateauneuf-du-Pape appellation with a strong percentage of Mourvedre and Grenache (30% each), Syrah 10%, Counoise 10% Cinsault 5% and the rest divided up amongst the remaining grape varieties: Vaccarese, Terret noir, Muscardin, Picpoul, Picardan, Bourboulenc, Roussanne.

The Grenache and the Cinsault give the wine its colour, intensity and softness. The Mourvdre, Syrah, Muscardin and Vaccarse give the wine its renowned ageing potential and dark, classic character. The Counoise, Picpoul and other varieties provide freshness, fragrance and aromatic quality.

96 Points –Wine Spectator

Layers of melted fig, mulled boysenberry and black currant fruit are laced with notes of charred mesquite, hoisin sauce and coffee. The long, silky mouthfeel belies the latent power in reserve. Best from 2010 through 2030.