After an exceptionally mild winter, the vine quickly began to grow again and the first buds burst on March 25th. Thanks to a generous amount sunshine and high temperatures in the spring, the vineyard developed rapidly and the first flowers appeared on May 12th.
Flowering was rapid and was completely finished by May 26th. The heat set in for the summer and the ripening started at the beginning of July. The heat waves at the end of July and mid-August, as well as the lack of water, did not slow down the ripening of the grapes, which, on the contrary, progressed very quickly. The harvest began at Domaine Jacques Prieur on August 20th with Pinot Noir grapes from the Cte de Beaune and ended on September 2nd, an unprecedented earliness.
The grapes were perfectly healthy, with excellent ripeness and a high level of acidity, which can be explained by the concentration that occurred at the end of the ripening cycle under the influence of a warm wind coming from the south and high temperatures.

Colour: Dark, deep purplish-red.
Bouquet : Complex, rich, finely spiced, fresh black fruit.
Palate: Extremely elegant and refined with deliciously fruity and slightly toasted notes. Mellow and silky tannins.