Abbaye de Morgeot is one of the 1er Crus (climats) of the village, bordering premier cru Morgeot. Jadots 0.98 acre parcel is situated in the south of the commune, around an Old Abbaye. The soil is quite deep, with marl and limestone. The Chardonnay grapes are fermented in oak barrels, and then the wine is barrel matured for 12 to 15 months. Lemon curd, white flowers, nice richness but a bit more austere than the puligny at the moment.