The famed triple distillation process comes to work here, demonstrating complexity of rich, approachable whisky flavour: dark chocolate, caramel, oranges, and raisins, and some sherry sweetness. Aged for 29 years in Spanish oak casks and seasoned with Pedr
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The famed triple distillation process comes to work here, demonstrating complexity of rich, approachable whisky flavour: dark chocolate, caramel, oranges, and raisins, and some sherry sweetness. Aged for 29 years in Spanish oak casks and seasoned with Pedro Ximnez sherry, this Auchentoshan 1988 PX will warm up late winter days.
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